About Us
A modern Indian kitchen shaped by the Atlantic breeze.
Our Story
Harbour Spice began as a family supper club, sharing coastal Indian cooking with Ilfracombe locals. We blend North Indian warmth with South Indian spice, spotlighting local seafood and Devon produce. Every curry starts with a house-made masala, ground daily and layered slowly for depth.
The restaurant is designed for lingering: soft lighting, hand-painted tiles, and playlists that drift from Mumbai jazz to acoustic folk.
What We Stand For
Fresh, seasonal ingredients · Slow-cooked sauces · Grills fired to order