Menu

Seasonal dishes and rotating specials. Please ask about allergen-friendly options.

Small Plates

Harbour Prawns

Goan coconut, mustard seed, crispy shallots.

£9

Smoked Paneer Tikka

Fenugreek, charred peppers, mint chutney.

£8

Devon Crab Samosa

Brown crab, coriander, spiced lemon aioli.

£8

Curries

Malabar Fish Curry

Tamarind, curry leaf, coconut milk.

£16

Ilfracombe Lamb Rogan

Slow-cooked shoulder, Kashmiri chilli, cloves.

£15

Coastal Vegetable Korma

Almond cream, roasted squash, spinach.

£13

Tandoor & Grill

Harbour Tandoori Chicken

Yoghurt marinade, smoked paprika, lime.

£15

Charred Cauliflower Steak

Jaggery glaze, toasted sesame, mint.

£12

Spice Dock Mixed Grill

Prawn, lamb, paneer, seasonal veg.

£21

Sides

Butter Naan

Sea salt, cultured butter.

£4

Jeera Rice

Cumin, basmati, ghee.

£4

Coastal Slaw

Fennel, apple, mustard seed.

£4

Desserts

Cardamom Kulfi

Pistachio, rose syrup.

£7

Warm Gulab Jamun

Devon cream, saffron syrup.

£7

Spiced Chocolate Tart

Chilli salt, orange zest.

£8

Drinks

House Chai

Black tea, jaggery, ginger.

£4

Mango Lassi

Fresh mango, yoghurt, cardamom.

£5

Coastal Gin & Tonic

Local gin, citrus, curry leaf.

£9